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    You are in: Home / Recipes / Swiss Rouladen Recipe
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    Swiss Rouladen

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Sage's Note:

    Serve with red cabbage and Spaetzle.(German dumplings) for an authentic German meal.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Pound beef and cut in 14 pieces 6” x 8”. Melt butter in skillet, add onion and sauté till soft; set aside.
    2. 2
      In medium bowl, mix breadcrumbs, poultry seasoning, dry mustard, salt, pepper, chicken broth and cooked onion.
    3. 3
      Spread a bit of the mixture on each piece of meat. Top with 1 carrot strip and 1 green bean.
    4. 4
      Roll up and secure with toothpicks.
    5. 5
      Brown each roll in butter and oil.
    6. 6
      Remove toothpicks, place rolls in greased baking dish.
    7. 7
      Deglaze skillet with beef broth and water, thikden with flour and spoon over roulades.
    8. 8
      Seal baking dish and bake 2 hours at 325*.
    9. 9
      Makes 14 rolls.
    10. 10
      A make-ahead dish that can be stored in the refrigerator until cooking time.
    11. 11
      Dish that lends itself to slow cooking. Cook on Low for 7 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Swiss Rouladen

    Serving Size: 1 (2108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 43
    24%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 38.5 mg
    12%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 17.8 g
    35%

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