1 Review

This was very easy to make and tasted great. The cake part turned out to be pretty tough...not sure if I over mixed, but I really tried not to. Just watch out for that! Also, I rolled mine starting at the short end so I would have larger servings, but I really recommend starting at the long side to make small servings so you wouldn't notice if the cake turns out a little tough. Would be great served with afternoon tea! Made for ZWT 7.

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Chef Jean June 27, 2011
Swiss Roll With Lemon - Curd Filling