Swiss Red Cabbage

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READY IN: 1hr 45mins
Recipe by Sageca

This recipe comes from my son who was cooking in Switzerland.So tasty!

Ingredients Nutrition


  1. Combine all ingredients in a large container.
  2. Cover and let marinate overnight.
  3. Place in large saucepan.
  4. Slowly bring to a boil.
  5. Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
  6. Dish can be made ahead, refrigerated and reheated in the microwave when needed.

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