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1/3 Photos of Swiss Raclette
An amazingly delicious meal cooked on a raclette, Originally used in the ski lodges after a day of skiing the raclette usually sits on the middle of the table for everyone to use. No! its not a fondue! this has loads of vegetables, and some meat which you cook in small dishes on top of the raclette, usually with some seasonings as well. Once cooked you put a layer of cheese over the top and slide it back under the raclette grill. Once the cheese has melted just serve over a couple of small cooked new potatoes, then you load up and start cooking again… a great social meal with a good glass of wine!
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 2