Swiss Potatoes

"This recipe comes from Peg Bracken's I Hate To Cook Book and is different from other swiss potato recipes here. She says it's best to make more of these than you need since they are good fried the next day."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Mix all ingredients together in a medium sized baking dish, sprinkly more cheese on top and bake uncovered at 350F for 1 hour.

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