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    You are in: Home / Recipes / Swiss Potato Kugel Recipe
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    Swiss Potato Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onions in butter until tender.
    2. 2
      Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
    3. 3
      Add to skillet and blend well.
    4. 4
      In a small bowl, beat eggs and cream.
    5. 5
      Blend into the potato mixture.
    6. 6
      Spoon into a greased 9" square baking dish.
    7. 7
      Bake uncovered for 25 minutes at 350.
    8. 8
      Cool for five minutes, then cut in squares.
    9. 9
      This can be prepared the day before and refrigerated overnight.
    10. 10
      Cover before refrigerating.
    11. 11
      Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

    Ratings & Reviews:

    • on April 08, 2009

      55

      Very good! I like this much better than scalloped potatoes...love the way it sets up like a custard between the potato cubes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      I have made this many many times. It is a family favorite. You can assemble this ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Potato Kugel

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 179
    50%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 160.2 mg
    53%
    Sodium 538.3 mg
    22%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.6 g
    10%
    Protein 16.5 g
    33%

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