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    You are in: Home / Recipes / Swiss Potato Gratin Recipe
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    Swiss Potato Gratin

    Swiss Potato Gratin. Photo by diner524

    1/1 Photo of Swiss Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Papa D 1946-2012's Note:

    Posting for ZWT 7. This recipe comes from epicurean.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes well and trim away any discolored spots or eyes.
    2. 2
      (You may peel potatoes if you like.) Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil. Boil potatoes for 1 minute, drain, and rinse with cold water. Drain again and pat dry.
    3. 3
      Combine ricotta and parsley and season generously with salt, pepper and nutmeg.
    4. 4
      Beat the egg briefly and add enough heavy cream to make 1 cup of liquid. Season with salt, pepper and nutmeg.
    5. 5
      Lightly butter a shallow, oval gratin dish measuring 9 x 12 inches. Arrange a layer of slightly overlapping potato slices in the dish. Dot with about one third of the ricotta mixture; sprinkle with one third of the Gruyère. Repeat, using all of the ingredients and ending with a potato layer.
    6. 6
      Gently pour the egg and cream mixture into the dish, lifting potato slices with a fork if necessary to allow the cream to spread evenly among them.
    7. 7
      Bake on the center rack of a preheated 350°F oven for 35 to 45 minutes, or until potatoes are tender and the cheese is browned and bubbling. Let sit for about 10 minutes before serving.

    Ratings & Reviews:

    • on November 09, 2011

      55

      I love potato gratins and this one was great!! I made 1/4 of the amount and made two medium ramkins with it. The only change I made was to add a small amount of minced onion. I loved using the red potato with the softer peel, so no need to peel them. Thanks for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Potato Gratin

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.9
     
    Calories from Fat 366
    56%
    Total Fat 40.6 g
    62%
    Saturated Fat 24.6 g
    123%
    Cholesterol 190.6 mg
    63%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 22.7 g
    45%

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