Swiss Potato Gratin
"Need a side dish for that steak dinner for 2? Give this a try. From Taste of Home."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 1⁄2 cups grated peeled potatoes
- 1⁄2 cup 2% low-fat milk
- 1⁄4 cup heavy whipping cream
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon minced garlic
- 1 dash ground nutmeg
- pepper
- 1⁄4 cup shredded swiss cheese or 1/4 cup gruyere, cheese
directions
- In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
- Bring to a boil over medium heat stirring occasionally.
- Pour mixture into 3 cup baking dish coated with non stick cooking spray.
- Bake, uncovered, at 425°F for 25 to 30 minutes, or until heated through and golden brown.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
