Swiss Potato Gratin

Be the first to review
READY IN: 55mins
Recipe by Martini Guy

Need a side dish for that steak dinner for 2? Give this a try. From Taste of Home.

Ingredients Nutrition


  1. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
  2. Bring to a boil over medium heat stirring occasionally.
  3. Pour mixture into 3 cup baking dish coated with non stick cooking spray.
  4. Bake, uncovered, at 425°F for 25 to 30 minutes, or until heated through and golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a