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    You are in: Home / Recipes / Swiss Potato Casserole Recipe
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    Swiss Potato Casserole

    Swiss Potato Casserole. Photo by *Parsley*

    1/2 Photos of Swiss Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Lainey6605's Note:

    This is a nice side dish for the holidays. Recipe is from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
    3. 3
      In baking dish, mix potaoes and cheese.
    4. 4
      In large saucepan, melt butter over medium heat.
    5. 5
      Stir in flour; cook until bubbly, stirring constantly.
    6. 6
      Gradually add milk, stirring constantly.
    7. 7
      Stir in salt, onion powder, pepper and nutmeg.
    8. 8
      Cook and stir until mixture comes to a boil.
    9. 9
      Pour over potato mixture.
    10. 10
      Bake 55-65 minutes or until mixture is set and top is lightly browned.

    Ratings & Reviews:

    • on November 22, 2008

      45

      Mmmmm....... swiss cheese and potatoes. What's not to love? I used fresh minced onion (about 1/4 cup) instead of onion powder. The only things I would change are: 1) I'd cut the amount of nutmeg in half. The nutmeg flavor was as bit to strong, IMO. 2) Also, I think it was a bit dry, so I'd add a little more milk. All in all, this is a greta recipe and I will make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Potato Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 35.2 mg
    11%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 8.6 g
    17%

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