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    You are in: Home / Recipes / Swiss Potato and Mushroom Pie Recipe
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    Swiss Potato and Mushroom Pie

    Average Rating:

    1 Total Reviews

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    • on June 29, 2007

      This was very good! Icelanders revere the potato & are happy if its paired w/just meat, but I esp like potato dishes that introduce a veggie component. I made a full recipe using rosemary as the herb, but had to use a gouda & cheddar combo for the cheese. I felt the dish was a bit heavy on the potato ingredient & that may have been my own doing, but DH was happy. 1 egg + 2T milk did not begin to provide enough custard to bind the dish, so I doubled them & it was perfect then. I served it as a side-dish to grilled fish, but can easily see it as a 1-dish meal if made in a larger dish w/some bacon or grd meat added. Thx for sharing this tasty recipe w/us.

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    Nutritional Facts for Swiss Potato and Mushroom Pie

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 111.9 mg
    37%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.4 g
    25%
    Protein 23.7 g
    47%

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