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This was very good! Icelanders revere the potato & are happy if its paired w/just meat, but I esp like potato dishes that introduce a veggie component. I made a full recipe using rosemary as the herb, but had to use a gouda & cheddar combo for the cheese. I felt the dish was a bit heavy on the potato ingredient & that may have been my own doing, but DH was happy. 1 egg + 2T milk did not begin to provide enough custard to bind the dish, so I doubled them & it was perfect then. I served it as a side-dish to grilled fish, but can easily see it as a 1-dish meal if made in a larger dish w/some bacon or grd meat added. Thx for sharing this tasty recipe w/us.

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twissis June 29, 2007
Swiss Potato and Mushroom Pie