Total Time
55mins
Prep 10 mins
Cook 45 mins

Hearty, cheesy, yum. A recipe of my grandmother's.

Ingredients Nutrition

Directions

  1. In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  2. In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  3. Add to simmering soup.
  4. Stir until soup bubbles and thickens.
  5. Season to tase with salt and pepper.
  6. Spoon into bowls and sprinkle with cheese and parsley.
Most Helpful

5 5

This is a nice,creamy,comforting soup. It is great!! Loved that you made a seperate roux (flour and butter browned together) to add to this. Makes it taste better and thicken up JUST RIGHT. Thanks for sharing!Made for Spring PAC,2011.