Swiss Potato and Cheese Soup

READY IN: 55mins
Recipe by EveryoneLovesaSpringer

Hearty, cheesy, yum. A recipe of my grandmother's.

Top Review by kellychris

This is a nice,creamy,comforting soup. It is great!! Loved that you made a seperate roux (flour and butter browned together) to add to this. Makes it taste better and thicken up JUST RIGHT. Thanks for sharing!Made for Spring PAC,2011.

Ingredients Nutrition

Directions

  1. In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  2. In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  3. Add to simmering soup.
  4. Stir until soup bubbles and thickens.
  5. Season to tase with salt and pepper.
  6. Spoon into bowls and sprinkle with cheese and parsley.

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