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    You are in: Home / Recipes / Swiss Potato and Cheese Soup Recipe
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    Swiss Potato and Cheese Soup

    Average Rating:

    1 Total Reviews

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    • on March 07, 2011

      This is a nice,creamy,comforting soup. It is great!! Loved that you made a seperate roux (flour and butter browned together) to add to this. Makes it taste better and thicken up JUST RIGHT. Thanks for sharing!Made for Spring PAC,2011.

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    Nutritional Facts for Swiss Potato and Cheese Soup

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.2 mg
    9%
    Sodium 1185.5 mg
    49%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.1 g
    20%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    mixed mushrooms

    emmenthaler cheese

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