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    You are in: Home / Recipes / Swiss Potato and Cheese Soup Recipe
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    Swiss Potato and Cheese Soup

    Swiss Potato and Cheese Soup. Photo by kellychris

    1/1 Photo of Swiss Potato and Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    EveryoneLovesaSpringer's Note:

    Hearty, cheesy, yum. A recipe of my grandmother's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
    2. 2
      In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
    3. 3
      Add to simmering soup.
    4. 4
      Stir until soup bubbles and thickens.
    5. 5
      Season to tase with salt and pepper.
    6. 6
      Spoon into bowls and sprinkle with cheese and parsley.

    Ratings & Reviews:

    • on March 07, 2011

      55

      This is a nice,creamy,comforting soup. It is great!! Loved that you made a seperate roux (flour and butter browned together) to add to this. Makes it taste better and thicken up JUST RIGHT. Thanks for sharing!Made for Spring PAC,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Potato and Cheese Soup

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.2 mg
    9%
    Sodium 1185.5 mg
    49%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.1 g
    20%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    mixed mushrooms

    emmenthaler cheese

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