Swiss Potato and Cheese Soup

Total Time
55mins
Prep
10 mins
Cook
45 mins

Hearty, cheesy, yum. A recipe of my grandmother's.

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Ingredients

Nutrition

Directions

  1. In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  2. In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  3. Add to simmering soup.
  4. Stir until soup bubbles and thickens.
  5. Season to tase with salt and pepper.
  6. Spoon into bowls and sprinkle with cheese and parsley.