Swiss Pork Steak

READY IN: 1hr 30mins
Recipe by Country Cook in Okl

I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!

Top Review by kelleher989

I made this tonight. I served it atop a pile of delicious whipped potatoes, and it was quite delicious. A very nice meal.... I omitted nothing, but the optional mushrooms, as I had none. I only added parsley, and a bit of sage and thyme, Besides the whipped potatoes, I served sliced cucumbers and tomatoes from my garden. I must ask you, #10. "I also have made adding a can of mushroom soup." You add it to THIS recipe? or do you exclude something, like the tomatoes, and replace it with the soup? I just cannot even imagine it ADDED to this recipe...not at all, but I can if you omit the tomatoes...? II added some thyme & sage....I like it...and more salt and more pepper.... I should say I did made eight chops! (I have some big eaters...wcIs)

Ingredients Nutrition


  1. Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
  2. Combine salt,pepper and garlic powder with flour.
  3. Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
  4. Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
  5. Add green pepper,onion and celery to pan and lightly brown.
  6. Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
  7. Reduce heat to a simmer and return pork steak to pan.
  8. Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
  9. Serve over mashed potatoes or rice.
  10. I also have made this for my picky eater by adding a can of cream of mushroom soup.

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