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    You are in: Home / Recipes / Swiss Pork Steak Recipe
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    Swiss Pork Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Country Cook in Oklahoma's Note:

    I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!

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    Serves: 2



    Units: US | Metric


    1. 1
      Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
    2. 2
      Combine salt,pepper and garlic powder with flour.
    3. 3
      Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
    4. 4
      Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
    5. 5
      Add green pepper,onion and celery to pan and lightly brown.
    6. 6
      Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
    7. 7
      Reduce heat to a simmer and return pork steak to pan.
    8. 8
      Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
    9. 9
      Serve over mashed potatoes or rice.
    10. 10
      I also have made this for my picky eater by adding a can of cream of mushroom soup.

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    Ratings & Reviews:

    • on August 20, 2008


      I was really glad to find this! I love Swiss Steak and only had pork cutlets, so I did a search on pork recipes and this jumped out on me. I love beef, but in an effort to eat a little better, I keep pork around. This was really good and I had all of the ingredients right here! (we were in the middle of a tropical storm so I wasn't about to go to the store lol!!). I didn't use mushrooms, but followed the rest. The meat was extremely tender and the flavor was great! I served it over rice and alongside some buttered broccoli. Great easy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Pork Steak

    Serving Size: 1 (705 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 771.4
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 5.1 g
    Cholesterol 66.5 mg
    Sodium 708.1 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 7.7 g
    Sugars 12.8 g
    Protein 34.0 g

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