Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Pork Steak Recipe
    Lost? Site Map

    Swiss Pork Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Country Cook in Oklahoma's Note:

    I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
    2. 2
      Combine salt,pepper and garlic powder with flour.
    3. 3
      Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
    4. 4
      Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
    5. 5
      Add green pepper,onion and celery to pan and lightly brown.
    6. 6
      Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
    7. 7
      Reduce heat to a simmer and return pork steak to pan.
    8. 8
      Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
    9. 9
      Serve over mashed potatoes or rice.
    10. 10
      I also have made this for my picky eater by adding a can of cream of mushroom soup.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 20, 2008

      55

      I was really glad to find this! I love Swiss Steak and only had pork cutlets, so I did a search on pork recipes and this jumped out on me. I love beef, but in an effort to eat a little better, I keep pork around. This was really good and I had all of the ingredients right here! (we were in the middle of a tropical storm so I wasn't about to go to the store lol!!). I didn't use mushrooms, but followed the rest. The meat was extremely tender and the flavor was great! I served it over rice and alongside some buttered broccoli. Great easy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Swiss Pork Steak

    Serving Size: 1 (705 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 771.4
     
    Calories from Fat 255
    33%
    Total Fat 28.4 g
    43%
    Saturated Fat 5.1 g
    25%
    Cholesterol 66.5 mg
    22%
    Sodium 708.1 mg
    29%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 7.7 g
    30%
    Sugars 12.8 g
    51%
    Protein 34.0 g
    68%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites