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    You are in: Home / Recipes / Swiss Pork Schnitzu (Schnitzel) Recipe
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    Swiss Pork Schnitzu (Schnitzel)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2013

      Everyone loved this! Loved the crispiness of the coating on the pork with the creaminess of the sauce. I doubled this so DS could have leftovers for lunch tomorrow while I'm at work, and he is so glad I did!! Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2013

      There was only one complaint "not enough sauce" after reducing to thicken I had half a cup for 4 of us but what we had was delicious and thoroughly enjoyed, thank you Annacia, made for Everyday a Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      My family loved this! DH couldn't stop eating it! I really love the dill sauce and the lemon is a must for me. Thanks for posting! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      We loved this. This is one of our favorite kind of dishes. The gravy had a wonderful flavor. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      This was interesting - the sauce never thickened by itself, so I added some corn starch. It wasn't pretty, but it tasted good. For ZWT7 silverados.

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    Nutritional Facts for Swiss Pork Schnitzu (Schnitzel)

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 287
    49%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.1 g
    50%
    Cholesterol 187.8 mg
    62%
    Sodium 1218.7 mg
    50%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 47.0 g
    94%

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