Swiss Pork and Mushrooms

READY IN: 40mins
Recipe by Lavender Lynn

A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.

Top Review by NorthwestGal

This was super delicious and quite easy to make. The touch of lemon juice stirred in (in the last step) added quite a nice touch. But the creamy sauce is what really makes this delicious. Thanks for sharing your recipe, Lavender Lynn. Made for Culinary Quest 2015 (Swiss).

Ingredients Nutrition


  1. Cut pork crosswise into thin strips.
  2. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
  3. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
  4. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
  5. Sprinkle with parsley.

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