This was super delicious and quite easy to make. The touch of lemon juice stirred in (in the last step) added quite a nice touch. But the creamy sauce is what really makes this delicious. Thanks for sharing your recipe, Lavender Lynn. Made for Culinary Quest 2015 (Swiss).
Great! Simple, quick and tasty. I did double the sauce and that worked well. Thanks for posting!! Stacy G. for Toasted Tourists, CQ 2015, Switzerland.
This was a lovely dish - both Kid and husband friendly. I'd make it again ramping it up a bit with cayenne or some chilies for a little less child friendly but slightly more adult appeasing.
This was so quick and delightful, I thought I was at a spa. I served also with spaetzle, Swiss Spaetzle (Very Easy Homemade Noodle) ..and I thought surely the Alps were in the back yard. Very easy to put together, with many items on hand. Perfect! Made for ZWT7
If "kid-pleaser" includes teenagers, then a kid-pleaser this ceratinly is! Simple and delicious; everyone in the family liked it. We served with buttered noodles. Thanks for posting! Made for ZWT Witchin Kitchen.
I'm pleased to be the first to review your recipe. I think it's a keeper. It's a great recipe for pork chops that I always have in the freezer. I get tired of fixing them the same old way and this is a new one for me and a nice change. I followed the recipe as written, and served them over spaetzle, #1280021. I will be making this quite often in the future. Thanks for posting it.