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    You are in: Home / Recipes / Swiss Pork and Mushrooms Recipe
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    Swiss Pork and Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 16, 2011

      This was so quick and delightful, I thought I was at a spa. I served also with spaetzle, Swiss Spaetzle (Very Easy Homemade Noodle) ..and I thought surely the Alps were in the back yard. Very easy to put together, with many items on hand. Perfect! Made for ZWT7

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    • on June 15, 2011

      If "kid-pleaser" includes teenagers, then a kid-pleaser this ceratinly is! Simple and delicious; everyone in the family liked it. We served with buttered noodles. Thanks for posting! Made for ZWT Witchin Kitchen.

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    • on May 27, 2011

      I'm pleased to be the first to review your recipe. I think it's a keeper. It's a great recipe for pork chops that I always have in the freezer. I get tired of fixing them the same old way and this is a new one for me and a nice change. I followed the recipe as written, and served them over spaetzle, #1280021. I will be making this quite often in the future. Thanks for posting it.

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    Nutritional Facts for Swiss Pork and Mushrooms

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 207
    58%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.3 g
    36%
    Cholesterol 98.9 mg
    32%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 29.6 g
    59%

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