Total Time
Prep 15 mins
Cook 25 mins

A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.

Ingredients Nutrition


  1. Cut pork crosswise into thin strips.
  2. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
  3. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
  4. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
  5. Sprinkle with parsley.
Most Helpful

This was super delicious and quite easy to make. The touch of lemon juice stirred in (in the last step) added quite a nice touch. But the creamy sauce is what really makes this delicious. Thanks for sharing your recipe, Lavender Lynn. Made for Culinary Quest 2015 (Swiss).

NorthwestGal August 24, 2015

Great! Simple, quick and tasty. I did double the sauce and that worked well. Thanks for posting!! Stacy G. for Toasted Tourists, CQ 2015, Switzerland.

Mrs Goodall August 08, 2015

This was a lovely dish - both Kid and husband friendly. I'd make it again ramping it up a bit with cayenne or some chilies for a little less child friendly but slightly more adult appeasing.

K9 Owned August 03, 2015