Swiss Poppy Seed Bread

"Delicious and different hot bread. Thanks to Lynette Jensen."
 
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Ready In:
35mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Cut loaf of French bread into 10 slices, 3/4 of the way through.
  • Insert slices of Swiss Cheese between each of the bread slices.
  • Saute onion in butter until transparent, not brown.
  • Add poppy seed to butter.
  • Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
  • Wrap in foil.
  • Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.

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Reviews

  1. Mamie, this was fantastic! A great change to the usual garlic/herb bread, we had this with a pasta dish. Also ideal to snack on.
     
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RECIPE SUBMITTED BY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
 
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