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1/4 Photos of Swiss Pea Soup
Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people make cheese on wooden fires in the Alps. Most of us will have to do with a good smoked ham bone. The recipe was adapted liberally from FXCuisine.com
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 8
The following items or measurements are not included: