Swiss Onion Salad - Luzerner Zwiebelsalat
photo by gemini08
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 salad bowl
- Serves:
- 4-6
ingredients
- 2 cups onions, sliced into half moons
- 2 -3 tablespoons vegetable oil (sunflower oil works well)
- 2 -3 tablespoons white balsamic vinegar, or
- 2 -3 tablespoons white wine vinegar
- 2 garlic cloves, smashed
- rosemary
- coriander seed, or
- caraway seed
- black peppercorns
- coarse salt
directions
- In a salad bowl whisk oil and vinegar together.
- Put pepper corns, coriander seeds, caraway seeds if using, rosemary and coarse salt to taste into a mortar and crush with the use of a pestle, whisk into the marinade, set aside.
- Fry the onions and garlic in a medium hot pan until golden, drain and while still hot, add to the marinade, mix to combine.
- Can be enjoyed room temp or cold.
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>