Swiss Onion Drop Biscuits

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READY IN: 35mins

Ingredients Nutrition


  1. Combine the dry ingredients in a bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in the cheese and onions.
  4. Combine eggs and buttermilk,stir into cheese mixture just until moistened.
  5. Drop by tbablespoons 2 inches apart onto greased baking sheets.
  6. Bake at 425 for 12-15 minutes or until browned.

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