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    You are in: Home / Recipes / Swiss Onion Drop Biscuits Recipe
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    Swiss Onion Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients in a bowl.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Stir in the cheese and onions.
    4. 4
      Combine eggs and buttermilk,stir into cheese mixture just until moistened.
    5. 5
      Drop by tbablespoons 2 inches apart onto greased baking sheets.
    6. 6
      Bake at 425 for 12-15 minutes or until browned.

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    Ratings & Reviews:

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    Nutritional Facts for Swiss Onion Drop Biscuits

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 51
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 32.2 mg
    10%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%

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