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    You are in: Home / Recipes / Swiss Onion Cake (Zwiebelkuchen) Recipe
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    Swiss Onion Cake (Zwiebelkuchen)

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    • on June 20, 2011

      Made for ZWT 7. Jackie, this is a keeper!! Made for lunch today. A confession: I made my own sour cream pastry (among my recipes here) because I am so bad at any random shortcrust pastry . Because we are only 2, DH and me, I did make the entire recipe, but made 4 individual pastries (quite generous size), and the rest of the filling I baked in a small dish. We enjoyed the pastries (no, I could not finish mine: I saved the 2nd one, LOL!). The baked dish -- the filling without crust -- is in my very cold fridge, to be used as a side dish withing the next couple of days. It should be perfect with simple baked/roasted chicken pieces. I added a small teaspoon of nutmeg to the flling. I added some herbs, but did not have chives (drat -- found fresh chives later at the local shop). I'd add this hint: beat up 3 whole eggs, and brush your pastry with egg before blind baking. The sour cream pastry I made does not need pre-baking, but all pastry needs an egg wash for a golden colour. Thanks! Lovely and easy recipe!

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    Nutritional Facts for Swiss Onion Cake (Zwiebelkuchen)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.1 g
    Cholesterol 91.0 mg
    Sodium 386.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.3 g
    Sugars 3.1 g
    Protein 5.2 g

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