Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Onion Cake (Zwiebelkuchen) Recipe
    Lost? Site Map

    Swiss Onion Cake (Zwiebelkuchen)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 20, 2011

      Made for ZWT 7. Jackie, this is a keeper!! Made for lunch today. A confession: I made my own sour cream pastry (among my recipes here) because I am so bad at any random shortcrust pastry . Because we are only 2, DH and me, I did make the entire recipe, but made 4 individual pastries (quite generous size), and the rest of the filling I baked in a small dish. We enjoyed the pastries (no, I could not finish mine: I saved the 2nd one, LOL!). The baked dish -- the filling without crust -- is in my very cold fridge, to be used as a side dish withing the next couple of days. It should be perfect with simple baked/roasted chicken pieces. I added a small teaspoon of nutmeg to the flling. I added some herbs, but did not have chives (drat -- found fresh chives later at the local shop). I'd add this hint: beat up 3 whole eggs, and brush your pastry with egg before blind baking. The sour cream pastry I made does not need pre-baking, but all pastry needs an egg wash for a golden colour. Thanks! Lovely and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Swiss Onion Cake (Zwiebelkuchen)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 148
    59%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 91.0 mg
    30%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 5.2 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites