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1/4 Photos of Swiss-Onion Bread Ring
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 8
The following items or measurements are not included:
refrigerated bread dough