Swiss Oatmeal (Summer Oatmeal)

READY IN: 15mins
Recipe by Zookeenee

This is a fantastic way to enjoy oats when it gets warm.

Top Review by Chef_le_Bax

It was difficult to find a similar recipe to the Swiss oatmeal I had before, but this is it! So glad you posted this! I enlarged the recipe and fed about 30 people. It was a hit! And so good for you too. I think the only thing I did differently was add in the bananas right before serving, because I was worried about the texture getting too mushy. Tasted great and will definitely refer to it again!

Ingredients Nutrition

Directions

  1. 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
  2. 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
  3. 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.

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