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    You are in: Home / Recipes / Swiss Oatmeal Recipe
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    Swiss Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Satisfied Kris's Note:

    Fantasticly Enhanced oatmeal. Dry mixture will keep for up to 2 months. Suggest dried fruit ingredient be Berries N' Cherries (chopped). Found recipe years ago in "What's For Breakfast - Light & Easy Morning Meals For Busy People". Prep time is making the mix (one time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Store in airtight container at room temperature for up to 2 months.
    3. 3
      Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
    4. 4
      Cook stirring frequently for 1 minute.
    5. 5
      Cover and let stand 2 minutes.
    6. 6
      Note: Personally, I use the microwave.
    7. 7
      1/3 cup mix to 2/3 cup water.
    8. 8
      Put the water and mix in a bowl.
    9. 9
      Stir.
    10. 10
      Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
    11. 11
      Stir.
    12. 12
      Let sit for a minute.
    13. 13
      Add milk, sugar, or whatever else seems interesting.

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    Ratings & Reviews:

    • on January 08, 2011

      45

      Very tasty oatmeal! Loved the nuttiness that the wheat germ, almonds and sunflower seeds added. I used dried cranberries for the fruit and enjoyed a great breakfast - thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      45

      I've been making this with a few personal changes for many years. I always add a shake of ground cinnamon in the bottom of the large cup I use. I put it in first because it seems to blend in better than putting it on top. Also, raisins are part of the deal because my other half likes them. Thanks for the starter recipe, Satisfied Kris.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Oatmeal

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 50
    31%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.6 g
    2%
    Protein 6.4 g
    12%

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