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This cheese ball was very yummy! I really liked the cheddar with the swiss cheese and the spices. I didnt use the worcestershire sauce though because I couldnt find a vegetarian one, but I think it would have made the end product too salty for me anyway. Instead of the nuts I used sunflower seeds and I liked the earthy note they gave the cheese ball.
THANK YOU VERY MUCH for sharing this tasty treat with us, Sharon!
Made and reviewed for my chosen chef during Veggie Swap #49 August 2012.
This was a big hit with others that I shared with...I would have liked more of a swiss cheese flavor. I did halve the recipe and it was still huge. I used sharp cheddar, as I couldn't find the blend mentioned but next time, for myself, I may replace cheddar with a milder white cheese, say mozzarella. I rolled in pecans and served with club crackers and wheat thins. Thanks for sharing, Sharon. I will share this with others, especially over the holidays, as I feel this would make a lovely gift, with a cheese spreader and some water crackers.