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    You are in: Home / Recipes / Swiss-Nut Cheese Ball Recipe
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    Swiss-Nut Cheese Ball

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2012

      This cheese ball was very yummy! I really liked the cheddar with the swiss cheese and the spices. I didnt use the worcestershire sauce though because I couldnt find a vegetarian one, but I think it would have made the end product too salty for me anyway. Instead of the nuts I used sunflower seeds and I liked the earthy note they gave the cheese ball.
      THANK YOU VERY MUCH for sharing this tasty treat with us, Sharon!
      Made and reviewed for my chosen chef during Veggie Swap #49 August 2012.

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    • on October 23, 2009

      This was a big hit with others that I shared with...I would have liked more of a swiss cheese flavor. I did halve the recipe and it was still huge. I used sharp cheddar, as I couldn't find the blend mentioned but next time, for myself, I may replace cheddar with a milder white cheese, say mozzarella. I rolled in pecans and served with club crackers and wheat thins. Thanks for sharing, Sharon. I will share this with others, especially over the holidays, as I feel this would make a lovely gift, with a cheese spreader and some water crackers.

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    Nutritional Facts for Swiss-Nut Cheese Ball

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2997.0
    Calories from Fat 2295
    Total Fat 255.1 g
    Saturated Fat 144.1 g
    Cholesterol 737.3 mg
    Sodium 3056.1 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 5.0 g
    Sugars 17.7 g
    Protein 141.5 g


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