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    You are in: Home / Recipes / Swiss-Nut Cheese Ball Recipe
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    Swiss-Nut Cheese Ball

    Average Rating:

     1 Total Reviews

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    • on October 23, 2009

      This was a big hit with others that I shared with...I would have liked more of a swiss cheese flavor. I did halve the recipe and it was still huge. I used sharp cheddar, as I couldn't find the blend mentioned but next time, for myself, I may replace cheddar with a milder white cheese, say mozzarella. I rolled in pecans and served with club crackers and wheat thins. Thanks for sharing, Sharon. I will share this with others, especially over the holidays, as I feel this would make a lovely gift, with a cheese spreader and some water crackers.

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    Nutritional Facts for Swiss-Nut Cheese Ball

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3017.8
     
    Calories from Fat 2313
    76%
    Total Fat 257.0 g
    395%
    Saturated Fat 151.1 g
    755%
    Cholesterol 729.9 mg
    243%
    Sodium 2973.0 mg
    123%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.3 g
    33%
    Protein 145.5 g
    291%
    Detailed Nutrition Values About Nutrition Info
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