Swiss-Nut Cheese Ball

Sharon123's Note:

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 24 ounc ...

• 8 ounces sharp cheddar cheese , shredded (I used a shredded cheddar or mozzarella mix)
• 8 ounces swiss cheese , shredded
• 1 (8 ounce) package cream cheese
• 1⁄3; cup sour cream
• 2 teaspoons Worcestershire sauce
• ½ teaspoon paprika
• ½ teaspoon garlic salt
• ¼ teaspoon black pepper
• 1⁄3; cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
• ¼ cup fresh chives , chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Directions:

1. Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
2. Place in a food processor and pulse until well blended.
3. In bowl, place nuts and chives, if using. Stir to mix.
4. Shape mixture into a ball, roll in the chopped nuts and chives(if using).
5. Wrap in waxed paper or plastic wrap and refrigerate until serving time.
6. Serve with raw vegetables or crackers.

Reviews

[alligirl]

This was a big hit with others that I shared with...I would have liked more of a swiss cheese flavor. I did halve the recipe and it was still huge. I used sharp cheddar, as I couldn't find the blend mentioned but next time, for myself, I may replace cheddar with a milder white cheese, say mozzarella. I rolled in pecans and served with club crackers and wheat thins. Thanks for sharing, Sharon. I will share this with others, especially over the holidays, as I feel this would make a lovely gift, with a cheese spreader and some water crackers.