Total Time
15mins
Prep 10 mins
Cook 5 mins

A yummy twist to egg salad

Ingredients Nutrition

Directions

  1. Place 1 in of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
  2. Drain and cool.
  3. In a bowl, combine the asparagus, eggs, cheese, ham, mayo and mustard.
  4. Spread on 5 slices of bread, about 1/2 cup on each; top with remaining bread.

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