Swiss Mushroom Runza Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

When craving a Swiss Mushroom Runza on a weeknight and don't have the time to make homemade.

Ingredients Nutrition

Directions

  1. 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
  2. 2. Add one tube of rolls to bottom of 9 x 13 pan.
  3. 3. Top with hamburger mixture.
  4. 4. add mozzarella and cheddar cheese,
  5. 5. add mushrooms.
  6. 6. top with provolone slices.
  7. 7. Top with remaining tube of rolls.
  8. 8. Bake at 350 35- 40 minute.
Most Helpful

4 5

Looks yummy, but you should rename this Cheesy Mushroom Runza, or something is,<br/>Molar since there is no,Swiss cheese in this. ( The original Runza restaurant here in Lincoln makes Swiss Mushroom Runzas with Swiss Cheese and Cabbage instead of sauerkraut)