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    You are in: Home / Recipes / Swiss Mushroom Runza Casserole Recipe
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    Swiss Mushroom Runza Casserole

    Swiss Mushroom Runza Casserole. Photo by cle0369

    1/1 Photo of Swiss Mushroom Runza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    cle0369's Note:

    When craving a Swiss Mushroom Runza on a weeknight and don't have the time to make homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
    2. 2
      2. Add one tube of rolls to bottom of 9 x 13 pan.
    3. 3
      3. Top with hamburger mixture.
    4. 4
      4. add mozzarella and cheddar cheese,
    5. 5
      5. add mushrooms.
    6. 6
      6. top with provolone slices.
    7. 7
      7. Top with remaining tube of rolls.
    8. 8
      8. Bake at 350 35- 40 minute.

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    Ratings & Reviews:

    • on December 29, 2013

      45

      Looks yummy, but you should rename this Cheesy Mushroom Runza, or something is,<br/>Molar since there is no,Swiss cheese in this. ( The original Runza restaurant here in Lincoln makes Swiss Mushroom Runzas with Swiss Cheese and Cabbage instead of sauerkraut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Mushroom Runza Casserole

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1182.1
     
    Calories from Fat 547
    46%
    Total Fat 60.7 g
    93%
    Saturated Fat 30.2 g
    151%
    Cholesterol 294.6 mg
    98%
    Sodium 1911.3 mg
    79%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.5 g
    38%
    Protein 86.4 g
    172%

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