Swiss Mushroom Runza Casserole

"When craving a Swiss Mushroom Runza on a weeknight and don't have the time to make homemade."
 
Download
photo by cle0369 photo by cle0369
photo by cle0369
Ready In:
50mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
  • 2. Add one tube of rolls to bottom of 9 x 13 pan.
  • 3. Top with hamburger mixture.
  • 4. add mozzarella and cheddar cheese,
  • 5. add mushrooms.
  • 6. top with provolone slices.
  • 7. Top with remaining tube of rolls.
  • 8. Bake at 350 35- 40 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Looks yummy, but you should rename this Cheesy Mushroom Runza, or something is,<br/>Molar since there is no,Swiss cheese in this. ( The original Runza restaurant here in Lincoln makes Swiss Mushroom Runzas with Swiss Cheese and Cabbage instead of sauerkraut)
     
Advertisement

Tweaks

  1. Looks yummy, but you should rename this Cheesy Mushroom Runza, or something is,<br/>Molar since there is no,Swiss cheese in this. ( The original Runza restaurant here in Lincoln makes Swiss Mushroom Runzas with Swiss Cheese and Cabbage instead of sauerkraut)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes