Swiss Mushroom Pie

READY IN: 1hr 10mins
Recipe by Colorado Lauralee

This easy to make pie hit the spot for my DH especially. It is so easy to make. I found it at the Mountainview Mushrooms internet site, by Rita Weaver.

Top Review by Sadie Kathryn

Haven't made this yet but, think I'll make it as tarts. Sounds wonderful.

Ingredients Nutrition

Directions

  1. Line a 9" pie plate with bottom pastry; trim the edge even.
  2. In a skillet, saute the mushrooms and onion in butter; drain.
  3. Arrange half of the cheese slices in the crust.
  4. Top with half of the mushroom mixture; repeat layers.
  5. Place remaining pastry over the filling; trim, seal and flute edges.
  6. Cut slits in the top.
  7. Bake at 350* for 45-50 minutes or until golden brown.
  8. Let stand for 10 minutes.
  9. Cut into wedges.
  10. Enjoy!
  11. Note: I think more onion, maybe 1 tablespoon total and perhaps 1/8 teaspoon nutmeg added would be good, too.

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