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    You are in: Home / Recipes / Swiss Mushroom Orzo Recipe
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    Swiss Mushroom Orzo

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on June 27, 2009

      Outstanding. Had to dice up sliced baby swiss for this. Doubled the recipe and increased the garlic. FABULOUS and easy. Made tonight with salmon and grilled veggies. Easily 5 stars.

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    • on April 20, 2009

      Delicious! This was such a fast and easy side dish. Definately a keeper.

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    • on February 13, 2009

      Soooo good! I made it according to directions as this is the first time I've made it. I had everything in the house except Orzo, so I used the pasta that looks like tiny little stars - "Stelline". This is perfect for a side dish with just about anything from rare steaks to spicy sausages. Similar, but very different, to my sister's "Hellzapoppin", which I am submitting.

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    • on January 31, 2009

      This was SO yummy! I used vegetable orzo (it gave a really pretty color). I used probably 3/4 C of the swiss, 1 1/4 of sliced mushrooms. I used one fresh garlic clove (thew it in with the sauteed mushrooms), and some lemon juice along with the salt and pepper. Delicious!

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    • on January 05, 2009

      I skipped the microwave step and did everything in one pan. I used baby bellas for the mushrooms and this was just a lovely side dish. Went perfectly with grilled steak.

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    • on November 18, 2008

      This was a wonderful side dish. I doubled the mushrooms and added some onion too. I think with the onion and the extra mushrooms, it was perfect!

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    • on October 31, 2008

      A winning recipe!!! Enjoyed by all!! Didn't use the microwave, did everything in a pan!! Thanks!

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    • on September 29, 2008

      A truly delicious recipe which I'll certainly be making again: enjoyed for today's lunch with two friends! I doubled the garlic and added it in step four after the mushrooms were pretty much as softened as I wanted them to be, for about a minute. I also used more like 2 cups of mushrooms (a mix of button mushrooms and Swiss browns) and added a sprinkling of thyme and a couple of teaspoons of white wine again towards the end of step four, and allowed it to evaporate down... I was just after the added flavour. Thanks for sharing another super-star recipe, bmcnichol! Made for Zaar Stars Tag!

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    • on September 10, 2008

      This was really good. It was our first time trying Orzo and we loved it. This dish has lovely depths of flavor and textures. I added a little sweet onion to the mushrooms while sauting and decreased the garlic by half...I have a picky dh. This was a lovely side dish that I will make again.

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    • on September 04, 2008

      Yummy stuff! I love mushrooms and mushroom swiss pretty much always works for me and it did here for sure. I loved the level of garlic but then I do like garlic. I used low far margarine and reduced fat swiss and it all worked really well. Like others, I skipped the microwave and just melted the first part of the margarine in a pan and then added the rest of the ingredients the recipe says to add to that butter to the pan and carried on from there. Made for Holiday Tag.

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    • on June 23, 2008

      Loved this recipe! I melted the butter in my boiling pan while orzo was draining, sauteed the garlic (used four cloves), mushrooms (8 oz) & crushed red pepper then added the orzo, some frozen peas, mozzarella cheese (had no swiss) & a handful of Parmesan cheese. This was DELISH. DH loved it. This is a keeper.. thanx for a great recipe!

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    • on May 12, 2008

      I used swiss cheese but couldn't detect the taste. So maybe next time I would use just cheddar cheese. And there was too much garlic for me. I would omit it probably. Thanks BMCNichol. Made for 123 hit wonders

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    • on March 29, 2008

      Wonderful. Definitely a keeper. Thanks for posting.

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    • on March 15, 2008

      This was delicious!!! I doubled the recipe, except the amount of butter I left the same. I didn't have swiss cheese, so used a combination of mozzarella, parmesan and romano shredded cheeses. I used baby portabella mushrooms. Very cheesy and tasty pasta dish. Thanks bmcnichol for a great recipe!!!

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    • on February 28, 2008

      Delicious! I doubled the recipe and sauteed the garlic and mushrooms with a small onion in the butter, I didn't use the microwave at all, I also added in about 1 teaspoon crushed red pepper flakes, this was very good, thanks for sharing bmc!

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    Nutritional Facts for Swiss Mushroom Orzo

    Serving Size: 1 (125 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 486.1
     
    Calories from Fat 236
    48%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 73.8 mg
    24%
    Sodium 375.7 mg
    15%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info
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