Swiss Mushroom Chicken

READY IN: 30mins
Recipe by diner524

A recipe I found in Taste of Home that I modified a bit for my tastes.

Top Review by lazyme

Delish! Some of my with very favorite ingredients all in one dish. This was simple to make and with great results. Thanks for sharing, Lynn. Made for your football win. Congrats again!

Ingredients Nutrition


  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
  2. In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
  3. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.

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