Swiss Muesli

"From Canadian Living and posted for ZWT 7 This is a great tasting healthy muesli that children and adults will both enjoy."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In large airtight container, stir oats, yogurt, milk, almonds, dried cranberries and blueberries, and apple.
  • Cover and refrigerate for 8 hours or for up to 3 days.
  • Divide among 4 bowls and top with sliced fresh fruit.

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Reviews

  1. I made this using soy milk. The taste is much better than I imagined. My family likes it and it is very healthy for them. Thanks for posting this.
     
  2. This is good. Like awalde I never let mine sit a long time as I prefer it fresh, not mushy. I used some Balkan (thick) yogurt and banana strawberry Yop for the milk (a yogurt fruit flavoured beverage). I used crasins, dried currants, as that is what I had on hand, red delicious apple for the same reason but think granny smith would work better in this, I served it with sliced fresh strawberries and raspberries on top. Made for ZWT7 Switzerland, for my team Food.Commanods
     
  3. We really liked this! It had a lovely taste and was very convenient. I think we will experiment with more flavor combos! Thanks for a great recipe base! Done for ZWT7
     
  4. Yummi! Muesli is always yummi and healthy!<br/>Even if I'm Swiss I dont refrigerate this overnight, because I like the texture more! I like my muesli fresh done, with fresh fruits and self made flavored yougurt (I used plain yogurt and I added self made sour cherries jam).<br/>Thanks for this recipe. Done for ZWT7
     
  5. I liked this so much that I made it three days in a row! I used Nancy's whole milk yogurt, whole milk in place of skim, currants an dfresh bluebeeries and finished it with a light sprinkle of ground cinnamon, fresh bananas and strawberries and a quick drizzle of local clover honey. Made for our VIP in Veg Tag/September.
     
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