I made this using soy milk. The taste is much better than I imagined. My family likes it and it is very healthy for them. Thanks for posting this.
This is good. Like awalde I never let mine sit a long time as I prefer it fresh, not mushy. I used some Balkan (thick) yogurt and banana strawberry Yop for the milk (a yogurt fruit flavoured beverage). I used crasins, dried currants, as that is what I had on hand, red delicious apple for the same reason but think granny smith would work better in this, I served it with sliced fresh strawberries and raspberries on top. Made for ZWT7 Switzerland, for my team Food.Commanods
We really liked this! It had a lovely taste and was very convenient. I think we will experiment with more flavor combos! Thanks for a great recipe base! Done for ZWT7
Yummi! Muesli is always yummi and healthy!
Even if I'm Swiss I dont refrigerate this overnight, because I like the texture more! I like my muesli fresh done, with fresh fruits and self made flavored yougurt (I used plain yogurt and I added self made sour cherries jam).
Thanks for this recipe. Done for ZWT7
I liked this so much that I made it three days in a row! I used Nancy's whole milk yogurt, whole milk in place of skim, currants an dfresh bluebeeries and finished it with a light sprinkle of ground cinnamon, fresh bananas and strawberries and a quick drizzle of local clover honey. Made for our VIP in Veg Tag/September.
I have had swiss muesli made by a swiss lady and I actually liked this recipe much better. I used vanilla whole milk yogurt, because I do not like fat free and avoid sugar substitutes. I also used dried blueberries. I like that I can make this ahead of time and will make it again.
I made this and let it sit overnight. I enjoyed all the wonderful flavors and fruit in it. I did use frozen raspberries and blueberries and flax milk. Thanks for a healthy and tasty breakfast! Made for being VIP in the Vegetarian swap-Sept. 2011.