Swiss Mocha Mix
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 cup instant coffee
- 1 cup sugar
- 1 cup instant powdered milk
- 1⁄4 cup powdered coffee creamer
- 1⁄4 cup unsweetened cocoa
- 1 teaspoon vanilla
directions
- Measure all of the ingredients into a clean dry bowl.
- Mix them all together really well with a fork or a wire whisk.
- It's important to get everything evenly distributed for the best flavor.
- When it is all mixed up, transfer the mixture to resealable container or a pretty jar, or a zip lock bag.
- Store it on the pantry shelf.
- To Prepare: Measure 3 or 4 tablespoons into a coffee cup.
- Fill it up with hot water (about 3/4 cup) and stir to dissolve.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!