Prep 5 mins
Cook 0 mins
Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.
- Mix well.
- (This can be done in a food processor for finer texture but it is not necessary).
- Use 3 teaspoons per mug of boiling water (more or less).
I reduced this down to 50 servings and made it yesterday. I used upto 8tsps. of this in 1 mug of boiling water. However, I still felt it required more sugar. I'll add more next time. Maybe that should help it improve.
I also changed the servings to 20 as I am the only one that drinks coffee regularly. Dark chocolate is my favorite so I enjoyed the deeper flavor of the cocoa but the mix needed a little something more. I didnt want it sugary sweet so I added some hazelnut biscotti coffee creamer and that worked great. I used 2 tablespoons of mix for one mug of coffee. Thank you wildheart for posting this recipe! Made and reviewed for Comfort Cafe.
Made for Comfort Cafe 2009 I reduced to 20 servings to accomodate only me as I am the lone coffee drinker in the house.I am sipping some as I review. I used 1/4 c instant coffee, 1/4 c sugar. 1 c powdered milk, 1/8 c cocoa. I like it well enough. I did add to my individual c some coffee creamer to thicken it up or make more creamy and it was to my taste more. I plan to make this instead of buying from now on as with the reduced amount it is still less expensive than the store bought and with the added creamer it is really good. Thank you Wildheart. saved to favorites!