19 Reviews

would have loved to make this ..but fat free sweetened condensed milk is not sold in Gibraltar sigh!

1 person found this helpful. Was it helpful to you? [Yes] [No]
killagigi December 20, 2011

So yummy! I love tapioca pudding and this is so simple to make.

1 person found this helpful. Was it helpful to you? [Yes] [No]
PKG April 05, 2009

Really great pudding and easy to make. I always double the recipe. I also like to eat it warm after the 20 minutes of sitting covered. Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Elizabeth O. February 06, 2008

Omg! Where have you been all my life fish eye pudding. Delicious and easy as it gets.

0 people found this helpful. Was it helpful to you? [Yes] [No]
soleyjason January 26, 2015

I've made this four times - changing a little each time. The last time I used 1/3 cup plus 1 tablespoon of sweetened condensed milk (1/3 can) and no cornstarch. It is pretty thin while it is warm, but perfect consistency when it cools, creamy but not too thick. I also cooked in the microwave on high six minutes, stirring every two minutes. I will be making my tapioca pudding this way from now on. Better than the recipe on the box.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Connie Lea October 30, 2010

I always used the recipe on the box...NO MORE.....This is my tapioca pudding recipe forever and forever....Thank you so much.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Deb September 22, 2010

Yummy! the directions were straight-foreward and the pudding was great. My only problem was I had to stir the pudding for about 20mins before it would boil and thicken. I used minute tapioca as i couldn't find dry, and low-fat sweetened condensed milk as i couldn't find fat-free. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
I Can't Believe It's Healthy June 22, 2010

Yum! I followed the ingredients list to the T... except I accidently put in 1 1/2 Tbs. of tapioca instead of 2 1/2. I will defiantly make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
EyesForASkinnyFuture August 09, 2009

I have never tasted Swiss Miss Tapioca Pudding. This one tastes great but is a bit too sweet. It took a lot of time to do it on the stove top. If I do it again, I'll try in the microwave. Thanks LonghornMama :) Made for Beverage tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette February 08, 2008

Very good pudding, I love the sweetened condensed milk in this. I used 1% milk and fat free condensed milk. Next time I want to try it with a vanilla bean. I will be making this often, thank for this recipe and the one you recommended I want to try that one as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Calee January 17, 2008
Swiss Miss Fat-Free Tapioca Pudding (Copycat)