Swiss Miss Fat-Free Tapioca Pudding (Copycat)

Total Time
Prep 20 mins
Cook 25 mins

I found this recipe about five years ago on, but had forgotten about it until I tried mariposa13's Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding. With one can of fat free sweetened condensed milk, you could make both recipes and have lots of healthy treats! You'll never miss the fat!

Ingredients Nutrition


  1. Combine the cornstarch with the fat free milk in a medium saucepan and whisk thoroughly to dissolve the cornstarch.
  2. Add the sweetened condensed milk, salt and tapioca to the pan. Stir until smooth and then set the pan aside for 5 minutes.
  3. After 5 minutes, bring the mixture to a boil over medium low heat, stirring constantly until it thickens, then cover and remove from heat. Let the pudding sit, covered, for 20 minutes.
  4. Stir in the vanilla, then transfer the pudding to serving cups. Cover the cups with plastic wrap and let them chill for at least 2 to 3 hours before serving.


Most Helpful

would have loved to make this ..but fat free sweetened condensed milk is not sold in Gibraltar sigh!

killagigi December 20, 2011

So yummy! I love tapioca pudding and this is so simple to make.

PKG April 05, 2009

Really great pudding and easy to make. I always double the recipe. I also like to eat it warm after the 20 minutes of sitting covered. Thanks for posting.

Elizabeth O. February 06, 2008

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