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    You are in: Home / Recipes / Swiss Meringues (Meringues Schalen) Recipe
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    Swiss Meringues (Meringues Schalen)

    Average Rating:

     3 Total Reviews

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    • on February 16, 2003

      Heather I have been looking for this recipe for ages. Made them into heart shapes using a pastry bag and was so EZ and so special for Valentines Day. A small dollop of chocolate ice cream, the whipped creama and the strawberries. Super special "fancy" dessert....TY bunches!

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    • on November 04, 2008

      The ingredient proportions and cooking times and directions are perfect! I doubled everything, added 1 tsp of vanilla and used superfine sugar. They were the fluffiest, crisp-on-the-outside, soft inside merinques I've made since making them ala Fannie Farmer when I was a Girl Scout. This recipe gets 5 stars and a Cooking Badge!

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    • on December 07, 2004

      Thanks so much for posting!! I actually lived in the canton that is famous for these... of course, the Swiss way is to put two together with unsweetened whipped cream (which took some getting used to!!!LOL).

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    Nutritional Facts for Swiss Meringues (Meringues Schalen)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 100
    43%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 29.4 g
    117%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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