Swiss Melt Mushroom Burgers

READY IN: 30mins
Recipe by Lennie

Posted in response to a Request A Recipe discussion.

Top Review by Miss Erin C.

I can always count on you for a great burger! Ever since your Bue Cheese burgers we have been hooked. This was great, I never thought of putting the ketchup IN the meat mixture, adds a nice touch of flavor.

Ingredients Nutrition


  1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
  2. Melt the butter and saute the mushrooms lightly in it.
  3. Place on 6 of the patties.
  4. Top with remaining patties and seal edges.
  5. Broil or grill to desired doneness.
  6. Top with cheese.
  7. Place each patty on a slice of toasted bread and top with another slice of toast.

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