Swiss Melt Mushroom Burgers

Total Time
30mins
Prep 15 mins
Cook 15 mins

Posted in response to a Request A Recipe discussion.

Ingredients Nutrition

Directions

  1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
  2. Melt the butter and saute the mushrooms lightly in it.
  3. Place on 6 of the patties.
  4. Top with remaining patties and seal edges.
  5. Broil or grill to desired doneness.
  6. Top with cheese.
  7. Place each patty on a slice of toasted bread and top with another slice of toast.
Most Helpful

I can always count on you for a great burger! Ever since your Bue Cheese burgers we have been hooked. This was great, I never thought of putting the ketchup IN the meat mixture, adds a nice touch of flavor.

Miss Erin C. August 23, 2003