Swiss Meatloaf Roll - OAMC

READY IN: 1hr 5mins
Recipe by TishT

You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients.

Top Review by michelle0613

I don't like swiss cheese so I made this with provolone. It was very good but the cheese melted inside the loaf and disappeared. I would make this again...maybe without the cheese for fewer calories.

Ingredients Nutrition


  1. Mix the first 9 ingredients together until well mixed.
  2. Shape into 4 loaves.
  3. Flatten each loaf on waxed paper and shape into a rectangle.
  4. Cover each rectangle with 2 pieces of swiss cheese.
  5. Roll up as for a jelly roll.
  6. Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
  7. Freeze.
  8. To Serve, defrost and bake at 350F for 45 minutes or until done.

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