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    You are in: Home / Recipes / Swiss Meatloaf Roll - OAMC Recipe
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    Swiss Meatloaf Roll - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Tish's Note:

    You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 9 ingredients together until well mixed.
    2. 2
      Shape into 4 loaves.
    3. 3
      Flatten each loaf on waxed paper and shape into a rectangle.
    4. 4
      Cover each rectangle with 2 pieces of swiss cheese.
    5. 5
      Roll up as for a jelly roll.
    6. 6
      Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
    7. 7
      Freeze.
    8. 8
      To Serve, defrost and bake at 350F for 45 minutes or until done.

    Ratings & Reviews:

    • on October 23, 2007

      35

      I don't like swiss cheese so I made this with provolone. It was very good but the cheese melted inside the loaf and disappeared. I would make this again...maybe without the cheese for fewer calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      35

      These were good but my family just wasn't thrilled with the taste of the swiss cheese in them. We love swiss but it just didn't seem to fit in a meatloaf with tomato sauce. Not a terrible recipe just not to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Meatloaf Roll - OAMC

    Serving Size: 1 (267 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 554.1
     
    Calories from Fat 315
    57%
    Total Fat 35.1 g
    54%
    Saturated Fat 15.0 g
    75%
    Cholesterol 186.2 mg
    62%
    Sodium 805.8 mg
    33%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.0 g
    20%
    Protein 43.4 g
    86%

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