Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

From a long-time friend's cookbook compilation.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
  2. Blend.
  3. Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
  4. Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

Reviews

(3)
Most Helpful

This was good, A change from my family's usual meatloaf.

Jeaness68 August 20, 2006

Tasty, moist meatloaf with lovely flavor. When I served it I added a tablespoon of Salsa, The color was great and it kicked the flavor up a notch. I should really call It Canadian Meat loaf. I didn't have Swiss Cheese so I used a mixture of Canadian Cheddar & Habenaro Gouda - MMMM good Thanks "Pick a chef" for my good sense to adopt Kymmarie and cook this recipe

Bergy September 23, 2005

Great meatloaf! I am not a fan of meatloaf, but this was really good. It stayed nice and moist and tasty. I doubled the recipe and made 4 smaller loaves. Everyone enjoyed it. I'll make this again. Thanx for posting!

*Parsley* September 15, 2005

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