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    You are in: Home / Recipes / Swiss Meatloaf Recipe
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    Swiss Meatloaf

    Swiss Meatloaf. Photo by Bergy

    1/5 Photos of Swiss Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Kymmarie's Note:

    From a long-time friend's cookbook compilation.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
    2. 2
    3. 3
      Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
    4. 4
      Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

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    Ratings & Reviews:

    • on August 20, 2006


      This was good, A change from my family's usual meatloaf.

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    • on September 23, 2005


      Tasty, moist meatloaf with lovely flavor. When I served it I added a tablespoon of Salsa, The color was great and it kicked the flavor up a notch. I should really call It Canadian Meat loaf. I didn't have Swiss Cheese so I used a mixture of Canadian Cheddar & Habenaro Gouda - MMMM good Thanks "Pick a chef" for my good sense to adopt Kymmarie and cook this recipe

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    • on September 15, 2005


      Great meatloaf! I am not a fan of meatloaf, but this was really good. It stayed nice and moist and tasty. I doubled the recipe and made 4 smaller loaves. Everyone enjoyed it. I'll make this again. Thanx for posting!

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    Nutritional Facts for Swiss Meatloaf

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 9.4 g
    Cholesterol 132.6 mg
    Sodium 590.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 31.5 g

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