Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Kneffle (Swiss Noodles Aka German Spaetzles) Recipe
    Lost? Site Map

    Swiss Kneffle (Swiss Noodles Aka German Spaetzles)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Ackman's Note:

    This authentic recipe came to me from a sweet, elderly German lady whose son is a 3rd generation "Wurstmacher" & owns a meat market in a small west-central Wisconsin town. She suggests that it is best to make the batter several hours ahead, This gives the batter time to soften & for any lumps to dissolve. Prep & cook times are approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, salt & baking powder.
    2. 2
      Beat the eggs well.
    3. 3
      Gradually add the flour mixture a little at a time until well mixed. Batter will be stiff.
    4. 4
      Add the milk, a little at a time until batter is smooth. The batter should be the thickness of pancake batter.
    5. 5
      Fill a large kettle with water & bring to a boil. The water should be heavily salted.
    6. 6
      Carefully, tip the bowl over the kettle & using a butter knife, cut the batter into the salted water. (NOTE: You can also press the batter through the holes of a colander with the back of a spoon.).
    7. 7
      Cut or press through a few at a time until they float to the top.
    8. 8
      Remove noodles with a slotted spoon onto an oven-proof platter. (You can keep them warm in a 250° oven until finished.).
    9. 9
      Repeat steps 7 & 8 until batter is all gone.
    10. 10
      When done, pour melted butter over the top. Top with some bread crumbs, if desired. These are great when mixed with sauerkraut, too!
    11. 11
      ENJOY!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Swiss Kneffle (Swiss Noodles Aka German Spaetzles)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 25
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 454.1 mg
    18%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites