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1/1 Photo of Swiss Honey Cake (Lebkuchen)
from "The Swiss Cookbook". I haven't made it yet. To reduce dryness, try lowering the heat to 325 and test for doneness before removing. (Alternatively, this may be due to too much flour. Other honey cake recipes look like they use about 3.5 cups.)
Units: US | Metric
Serving Size: 1 (1350 g)
Servings Per Recipe: 1
The following items or measurements are not included: