http://www.food.com/recipe/swiss-ham-ring-around-240961
Swiss Ham Ring-Around
Added July 16, 2007 | Recipe #240961
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One of my favorite repcipes that my mom passed down to me.
Directions:
1
In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
2
Add cheese, broccoli, and ham. Set aside.
3
Separate dough into 8 triangles.
4
On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
5
Spoon filling in a ring over the bases of the triangles.
6
Fold triangles over the filling and tuck the tip into the base.
7
Bake at 350 degrees for 25 to 30 minutes.
Ratings & Reviews:
-
Delicious! Sometimes I use green beans in place of the broccoli.
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Nutritional Facts for Swiss Ham Ring-Around
Serving Size: 1 (171 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 432.0
-
- Calories from Fat 187
- 43%
- Total Fat 20.8 g
- 32%
- Saturated Fat 11.0 g
- 55%
- Cholesterol 93.6 mg
- 31%
- Sodium 996.8 mg
- 41%
- Total Carbohydrate 35.0 g
- 11%
- Dietary Fiber 3.2 g
- 12%
- Sugars 3.8 g
- 15%
- Protein 25.9 g
- 51%
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